It’s no secret that spices are an essential ingredient to bring a dish to life by adding flavors to make it delicious, and aromas to make the eating experience both appetizing and satisfying. This post includes detailed information on getting the most out of spices by explaining the how and why of using spices in […]
Spices
Achar means pickle in Hindi, and an Achari spice blend is prepared using spices that are used in making traditional Indian pickles. The distinctive flavor of this spice blend comes from the Nigella and Fenugreek seeds. Nigella Seeds add an onion-like pungency. Fenugreek Seeds are nutty and bitter, so they’re added in a very small […]
Chaat Masala is a versatile spice that can give any dish or raw ingredient a delicious tangy flavor. The Hindi word Chaat refers to a savory snack that can be prepared with a variety of ingredients. Sprinkle Chaat Masala on yogurt, fruit, raw vegetables, grilled meats, cucumbers, watermelon, grilled chicken, boiled chickpeas – you get the idea… Here’s […]