Egg bhurjee or Scrambled Eggs Indian-style is made with the same ingredients and spices as the Masala Omelet.

Ingredients

2 Eggs
1 tbsp diced Red Onions
1-2 Green Chillies Chopped (optional but recommended)
1 tsp Chopped Cilantro
1/4 tsp Salt (adjust to taste)
1/4 tsp Turmeric
1/4 Tsp Kashmiri Red Chili Powder

Preparation

Break 2 eggs into a bowl and add all the ingredients and spices. Using a fork beat the eggs just enough so that all the ingredients and spices are mixed in well.

Cooking

Heat the pan on medium-high heat and when you can feel the heat coming through the pan spray the pan with cooking spray and immediately empty the beaten eggs into the hot pan and scramble.

Enjoy!