Stir fry of green bell peppers and potatoes with spices.
Ingredients
1 tbsp Olive Oil
2 medium Green Bell Peppers
2 small Russet Potatoes
½ cup Diced Onions (optional)
½ tsp Cumin Seeds
1 tsp Coriander Powder
½ tsp Turmeric
½ tsp Sea Salt
Instructions
Preparation: Peel the potato and cut into wedges, preferably not too thick so they cook greater and evenly. Wash and de-seed the green peppers and cut them into 1 inch long strips.
Heat the oil and add the cumin seeds.
When the cumin seeds start to sizzle add the onions.
Sautée the onions for a minute and then add the potatoes.
Cook the potatoes on medium heat for about 10 minutes and then add the green peppers. Cook uncovered for about 5 minutes.
Now add the spices and the salt and mix well. Add ¼ cup of water, mix it in, cover the pan and reduce the heat to medium low.
Cook covered for about 15 minutes, stirring every 2-3 minutes until cooked the way you like it – crisp or soft.